Shrimp With Snow Peas
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
Another quick stir-fry from Chinese Cookery.

Categories:  <-30-mins , main-dish , seafood , shellfish , shrimp , chinese , time-to-make , asian ,
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Serving Size (107.8 g)
Servings 4
Amount per Serving
Calories 311.77 Calories from Fat 280.44
% Daily Value *
Total Fat 31.16g 191.74%
Saturated Fat 2.45g 49.08%
Trans Fat 0.76g %
Cholesterol 2.48mg 3.3%
Sodium 303.24mg 50.54%
Total Carbohydrate 6.63g 8.84%
Dietary Fiber 1.8 g 28.81%
Sugars 0.01 g %
Protein 2.47g 19.8%
Vitamin A 80.67IU% Vitamin C 12.72mg%
Calcium 30.68mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, rice wine, oyster sauce