Shrimp With Spicy Bloody Mary Sauce


Food.com
20 mins (prep 10, cooking 10)
24 ingredients
4-6 servings
This is no ordinary shrimp dip. the sauce is a zesty blend of diced tomatoes, worcestershire sauce, paprika and garlic, spiked with a touch of vodka. This recipe was created with the popular Bloody Mary drink in mind. Taking the ingredients I like in the drink, adding some consistency to the blend with the canned diced tomatoes and bottled chili sauce. Although the seasoning and tapatio lend a bit of heat, it doesn't overpower the other flavors. Serve in mini martini shot glasses gives your guests a personal and unique appetizer. Great for entertaining Shrimp and sauce can be made 1 day ahead. Cook time does not include chill time.

Categories:  <-30-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Ingredients

Nutrition

Serving Size (275.67 g)
Servings 4
Amount per Serving
Calories 135.41 Calories from Fat 38.34
% Daily Value *
Total Fat 4.26g 26.18%
Saturated Fat 0.59g 11.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1292.88mg 215.48%
Total Carbohydrate 7.9g 10.54%
Dietary Fiber 0.96 g 15.34%
Sugars 4.29 g %
Protein 1.04g 8.28%
Vitamin A 1387.08IU% Vitamin C 47.36mg%
Calcium 29.57mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, shelled, diced tomatoes and green chilies, jalapeno seasoning salt, smoked paprika, fresh ground pepper
 

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