Shrimp With Sun-Dried-Tomato Barbecue Sauce
40 mins (prep 15, cooking 25)
13 ingredients
4 servings
This is a spicy shrimp dish that goes great with crusty bread to sop up all the sauce. The recipe has a recommendation to serve it with either beer or an Italian Frascati wine. This was given to me by my father's receptionist out of one of her favorite cookbooks (sorry, I don't know the name of it). If I want to save time, I will add pre-cooked shrimp to the sauce and heat them through. This lets you skip the oven step completely.

Categories:  <-60-mins , high-protein , main-dish , seafood , shellfish , shrimp , high-in... , low-carb , low-in... , time-to-make ,
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Serving Size (74.03 g)
Servings 4
Amount per Serving
Calories 225.34 Calories from Fat 209.34
% Daily Value *
Total Fat 23.26g 143.11%
Saturated Fat 14.61g 292.13%
Trans Fat 0.93g %
Cholesterol 60.95mg 81.27%
Sodium 929.72mg 154.95%
Total Carbohydrate 5.08g 6.77%
Dietary Fiber 0.78 g 12.47%
Sugars 2.27 g %
Protein 0.85g 6.82%
Vitamin A 1262.45IU% Vitamin C 9.33mg%
Calcium 30.78mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, jalapeno peppers, minced fresh ginger, fresh ground black pepper, large raw shrimp