Shrimp with Tomatoes, Feta and Ouzo


food network
65 mins (prep 20, cooking 45)
18 ingredients
6 to 8 first-course servings


Categories:  feta , tomato , greek , shrimp , vegetables , dairy , cheese , for-a-crowd , spring , saucepan , sauce , dinner , winter , european , skillet , main-dish , shellfish , fall , clam , summer ,
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Ingredients

Nutrition

Serving Size (91.93 g)
Servings 6
Amount per Serving
Calories 363.64 Calories from Fat 339.84
% Daily Value *
Total Fat 37.76g 348.53%
Saturated Fat 14.7g 441.1%
Trans Fat 0.4g %
Cholesterol 60.14mg 120.28%
Sodium 349.76mg 87.44%
Total Carbohydrate 1.77g 3.54%
Dietary Fiber 0.0 g 0.0%
Sugars 1.77 g %
Protein 5.57g 66.9%
Vitamin A 467.52IU% Vitamin C 0.0mg%
Calcium 191.28mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, bottled clam juice, or, shrimp stock, minced fresh oregano, minced fresh thyme leaves, crushed red pepper flakes, drained, small capers, salt and pepper, raw, large shrimp, greek, or, hot
 

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