Shrimp With Vegetables


Food.com
35 mins (prep 15, cooking 20)
14 ingredients
4 servings
Recipe source: local newspaper

Categories:  <-60-mins , low-sat.-fat , shrimp , equipment , low-carb , low-in... , time-to-make , very-low-carbs , zucchini , low-calorie , weeknight , main-dish , shellfish , seafood , squash , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (65.35 g)
Servings 4
Amount per Serving
Calories 125.08 Calories from Fat 104.85
% Daily Value *
Total Fat 11.65g 71.67%
Saturated Fat 1.71g 34.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 163.81mg 27.3%
Total Carbohydrate 6.08g 8.11%
Dietary Fiber 1.78 g 28.43%
Sugars 1.44 g %
Protein 1.32g 10.56%
Vitamin A 253.36IU% Vitamin C 23.2mg%
Calcium 57.96mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, jumbo shrimp, lemon slice
 

Comments