Shrimp With Veggies
25 mins (prep 10, cooking 15)
13 ingredients
3 servings
I love eating shrimp and so is my husband and daughter, so from time to time I always cook them this recipe and they all like it.

Categories:  <-30-mins , weeknight , main-dish , shellfish , shrimp , filipino , one-dish-meal , time-to-make , asian ,
Share on Newzsocial



Serving Size (80.7 g)
Servings 3
Amount per Serving
Calories 163.35 Calories from Fat 134.37
% Daily Value *
Total Fat 14.93g 68.89%
Saturated Fat 1.74g 26.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 582.56mg 72.82%
Total Carbohydrate 5.1g 5.1%
Dietary Fiber 1.42 g 17.02%
Sugars 2.22 g %
Protein 1.52g 9.13%
Vitamin A 5650.36IU% Vitamin C 2.65mg%
Calcium 22.99mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, small onion, seafood seasoning