Shrimp Zarzuela
25 mins (prep 5, cooking 20)
13 ingredients
4 servings
Spain is quite famous for its seafood stews, and Shrimp Zarzuela reflects this culinary heritage. Golden Spanish olive oil, unique sherry wine vinegar, sweet paprika and fragrant saffron are the Spanish flavors that give this one-pot meal its character. The traditional seafood dishes of Spain use a variety of shellfish from the Mediterranean Sea; we simplified the recipe by focusing on ever-popular shrimp. Round out this meal by serving a premiere cheese from Spain, such as Manchego or Cabrales. From Foods of Spain.

Categories:  spanish , shrimp , taste~mood , equipment , soups-&-stews , time-to-make , european , <-30-mins , easy , shellfish , seafood , chowders , savory , stove-top ,
Share on Newzsocial



Serving Size (191.5 g)
Servings 4
Amount per Serving
Calories 247.52 Calories from Fat 135.45
% Daily Value *
Total Fat 15.05g 92.62%
Saturated Fat 2.08g 41.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 311.24mg 51.87%
Total Carbohydrate 12.84g 17.12%
Dietary Fiber 1.35 g 21.56%
Sugars 5.21 g %
Protein 1.52g 12.16%
Vitamin A 869.63IU% Vitamin C 26.54mg%
Calcium 20.46mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, finely chopped onion, minced garlic, sherry wine vinegar, crushed red pepper flakes, saffron threads