Shrimps Fried With Garlic
30 mins (prep 15, cooking 15)
5 ingredients
4 servings
Gambas al ajillo The presence of garlic and chili pepper in partnership with the marine flavor of the shrimp requires a fresh wine, but one with structure and personality. For example, a young Chardonnay from Navarra.

Categories:  5-ingredients-or-less , <-30-mins , european , spanish , easy , seafood , shellfish , shrimp , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (205.0 g)
Servings 4
Amount per Serving
Calories 448.7 Calories from Fat 450.18
% Daily Value *
Total Fat 50.02g 307.83%
Saturated Fat 6.91g 138.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.76mg 0.29%
Total Carbohydrate 1.49g 1.98%
Dietary Fiber 0.09 g 1.51%
Sugars 0.05 g %
Protein 0.29g 2.29%
Vitamin A 0.41IU% Vitamin C 1.4mg%
Calcium 8.65mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, dried red chilies