Sichuan Orange Chicken - America's Test Kitchen


Food.com
30 mins (prep 15, cooking 15)
11 ingredients
4 servings
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Categories:  chicken , <-30-mins , chicken-breast , poultry , main-dish , meat , chinese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (73.49 g)
Servings 4
Amount per Serving
Calories 149.57 Calories from Fat 104.04
% Daily Value *
Total Fat 11.56g 71.14%
Saturated Fat 0.9g 17.93%
Trans Fat 0.29g %
Cholesterol 0.33mg 0.44%
Sodium 181.66mg 30.28%
Total Carbohydrate 11.84g 15.79%
Dietary Fiber 0.54 g 8.58%
Sugars 9.04 g %
Protein 0.81g 6.44%
Vitamin A 498.24IU% Vitamin C 16.86mg%
Calcium 12.24mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated orange zest, grated fresh ginger
 

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