Sichuan Pepper Chicken


Food.com
45 mins (prep 35, cooking 10)
18 ingredients
6 servings
This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children.

Categories:  technique , served-hot , <-60-mins , stir-fry , beginner-cook , chicken-breast , poultry , brunch , potluck , diabetic , chinese , time-to-make , asian , chicken , easy , presentation , main-dish , meat , szechuan , to-go... ,
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Ingredients

Nutrition

Serving Size (87.54 g)
Servings 6
Amount per Serving
Calories 141.61 Calories from Fat 80.64
% Daily Value *
Total Fat 8.96g 82.75%
Saturated Fat 1.11g 33.41%
Trans Fat 0.08g %
Cholesterol 6.61mg 13.21%
Sodium 357.29mg 89.32%
Total Carbohydrate 12.28g 24.55%
Dietary Fiber 0.89 g 21.47%
Sugars 6.32 g %
Protein 3.26g 39.16%
Vitamin A 179.76IU% Vitamin C 2.31mg%
Calcium 17.26mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark soy sauce, boneless chicken breasts, dried red chilies, toasted sesame seeds, fresh cilantro
 

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