Sichuan Stir-Fried Pork in Garlic Sauce(Cook's Illustrated)
43 mins (prep 25, cooking 18)
21 ingredients
4-6 servings
If Chinese black vinegar is unavailable, substitute 2 teaspoons of balsamic vinegar and 2 teaspoons of rice vinegar. If Asian broad-bean chili paste is unavailable, substitute 2 teaspoons of Asian chili-garlic paste or Sriracha sauce. Serve with steamed white rice.

Categories:  <-60-mins , main-dish , meat , pork , pork-rib , from-scratch , chinese , time-to-make , asian ,
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Serving Size (125.26 g)
Servings 4
Amount per Serving
Calories 267.58 Calories from Fat 180.27
% Daily Value *
Total Fat 20.03g 123.28%
Saturated Fat 2.03g 40.6%
Trans Fat 0.38g %
Cholesterol 19.82mg 26.42%
Sodium 1021.92mg 170.32%
Total Carbohydrate 14.49g 19.33%
Dietary Fiber 0.54 g 8.58%
Sugars 8.98 g %
Protein 8.89g 71.1%
Vitamin A 22.7IU% Vitamin C 1.01mg%
Calcium 7.34mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese black vinegar, dry sherry, boneless pork ribs, cold water, dry sherry, minced garlic cloves, red chile paste, asian, water chestnuts