Sichuan-Style Chicken with Peanuts
25 mins (prep 25)
20 ingredients
4 servings, 1 cup each
The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularly enhances dishes with meat, fish and poultry. When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stirring. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife.

Categories:  chinese-chicken-dishes , chinese-cuisine , quick-and-easy-chicken-dishes , low-carb , chinese-sauces , low-sodium , diabetic , quick-and-easy-lunches , low-fat , chicken , dinner , chinese-stir-fry , low-calorie , quick-and-easy-dinners , boneless-chicken-breasts , heart-healthy , chicken-breasts , gluten-free , quick-and-easy , healthy-cooking , boneless-chicken ,
Share on Newzsocial



Serving Size (1.6 g)
Servings 41
Amount per Serving
Calories 5.33 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 26.66%
Saturated Fat 0.04g 7.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.25mg 0.43%
Total Carbohydrate 0.38g 5.21%
Dietary Fiber 0.02 g 2.74%
Sugars 0.16 g %
Protein 0.02g 1.33%
Vitamin A 5.5IU% Vitamin C 0.08mg%
Calcium 0.15mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, reduced-sodium chicken broth, reduced-sodium soy sauce, crushed red pepper, skinless, rice wine, reduced-sodium soy sauce, minced garlic, sugar snap peas, dry-roasted peanuts