Sichuan-Style Shrimp
25 mins (prep 25)
16 ingredients
4 servings, about 3/4 cup each
Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional.

Categories:  peppers , seasonal , garlic , green-peppers , chinese-cuisine , chinese-sauces , low-carb , quick-and-easy-lunches , easy-and-quick-dinners , low-fat , chinese-stir-fry , gluten-free , healthy-cooking , chinese-chicken-dishes , quick-and-easy-chicken-dishes , vegetables , diabetic , low-sodium , dinner , low-calorie , winter , quick-and-easy-dinners , heart-healthy , quick-and-easy , summer ,
Share on Newzsocial



Serving Size (18.15 g)
Servings 4
Amount per Serving
Calories 80.31 Calories from Fat 72.27
% Daily Value *
Total Fat 8.03g 49.41%
Saturated Fat 0.64g 12.72%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 147.69mg 24.61%
Total Carbohydrate 2.24g 2.98%
Dietary Fiber 0.15 g 2.47%
Sugars 1.69 g %
Protein 0.16g 1.28%
Vitamin A 56.39IU% Vitamin C 0.81mg%
Calcium 1.61mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, minced garlic, minced fresh ginger, green bell pepper, sauce, reduced-sodium chicken broth, reduced-sodium soy sauce, crushed red pepper