Sichuan-Style Spicy Orange Beef
70 mins (prep 10, cooking 60)
14 ingredients
2-3 servings
Sichuan Province of China is one of the largest province in China, and the home of most savory and spicy food in the world. The most famous Sichuan dish is probably Mapo Tofu, a bold, spicy, and distinctive tofu cuisine. The Sichuan cuisine is famous for its bold combination with Sichuan peppercorn, garlic, peanuts, sesame, ginger, and chili pepper, etc, together they have created more than thousands of delicious dish. But today we are not going to teach you a traditional, super-spicy Sichuan cuisine, but a mild, flavorful spicy orange beef. This special beef cuisine perfectly balance the spicy taste of chili pepper and the sweetness of the orange, making it a different choice for everyone who would like to enjoy the Sichuan style cuisine.

Categories:  for-1-or-2 , weeknight , easy , main-dish , beef , taste~mood , meat , spicy , number-of-servings , <-4-hours , savory , chinese , time-to-make , asian ,
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Serving Size (377.12 g)
Servings 2
Amount per Serving
Calories 744.14 Calories from Fat 465.84
% Daily Value *
Total Fat 51.76g 159.25%
Saturated Fat 22.42g 224.21%
Trans Fat 0.0 %
Cholesterol 192.5mg 128.33%
Sodium 2865.03mg 238.75%
Total Carbohydrate 10.38g 6.92%
Dietary Fiber 0.57 g 4.57%
Sugars 7.5 g %
Protein 56.93g 227.72%
Vitamin A 19.35IU% Vitamin C 4.3mg%
Calcium 60.24mg% Iron 6.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot chili peppers, potato starch