Sicilian Cannoli

180 mins (prep 120)
21 ingredients
makes about 10 desserts
True Sicilian cannoli are made using fresh sheep's-milk ricotta. We've substituted a combination of fresh cow's-milk ricotta and goat cheese. If you don't like goat cheese, use additional ricotta instead.

Categories:  cookie , entertaining , italian , party , pastry ,
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Serving Size (106.71 g)
Servings 10
Amount per Serving
Calories 534.96 Calories from Fat 464.94
% Daily Value *
Total Fat 51.66g 794.79%
Saturated Fat 20.81g 1040.56%
Trans Fat 0.01g %
Cholesterol 57.15mg 190.51%
Sodium 167.07mg 69.61%
Total Carbohydrate 12.25g 40.84%
Dietary Fiber 0.72 g 28.73%
Sugars 8.29 g %
Protein 6.17g 123.46%
Vitamin A 192.2IU% Vitamin C 0.23mg%
Calcium 134.74mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose flour plus, unsweetened cocoa powder, cold, sweet marsala wine, large egg, fresh, mild goat cheese, soft, confectioners sugar, candied orange peel, minced, orange-flower water, unsalted, shelled, a, special equipment, garnish, confectioners sugar