Sicilian Penne with Swordfish and Eggplant

food network
30 mins (prep 15, cooking 15)
12 ingredients
4 to 6 servings

Categories:  dinner , swordfish , european , italian , tomato , main-dish , fish , vegetables , eggplant , lunch ,
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Serving Size (361.98 g)
Servings 4
Amount per Serving
Calories 419.77 Calories from Fat 251.19
% Daily Value *
Total Fat 27.91g 171.78%
Saturated Fat 4.57g 91.33%
Trans Fat 0.05g %
Cholesterol 79.38mg 105.84%
Sodium 763.61mg 127.27%
Total Carbohydrate 11.87g 15.82%
Dietary Fiber 1.49 g 23.85%
Sugars 4.74 g %
Protein 27.24g 217.92%
Vitamin A 1408.09IU% Vitamin C 21.76mg%
Calcium 32.76mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chili flakes, chopped fresh flat-leaf parsley, japanese eggplants, or, halved, freshly ground black pepper