Sicilian Pizza Dough
60 mins (prep 45, cooking 15)
6 ingredients
2 servings
I saw Nick Stellino make this dough and use it to make four calzones. It will also make two pizzas. I've done both and they turn out wonderfully! My key to a great pizza is to slice everything VERY thin and to not pile it on too thick. Our usual pizza is feta, garlic, freshly grated parm, fresh spinach, toasted pine nuts, tomatoes, mushrooms, mozzarella, a drizzle of olive oil and salt and pepper. I highly recommend it!

Categories:  <-60-mins , italian , low-sat.-fat , equipment , low-in... , low-sodium , eggs~dairy , time-to-make , low-fat , low-cholesterol , european , main-dish , oven , pizza , healthy , vegetarian , healthy-2 ,
Share on Newzsocial



Serving Size (431.4 g)
Servings 2
Amount per Serving
Calories 912.68 Calories from Fat 142.74
% Daily Value *
Total Fat 15.86g 48.79%
Saturated Fat 2.39g 23.93%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 593.49mg 49.46%
Total Carbohydrate 175.19g 116.79%
Dietary Fiber 25.68 g 205.44%
Sugars 3.44 g %
Protein 31.7g 126.82%
Vitamin A 21.6IU% Vitamin C 0.0mg%
Calcium 87.41mg% Iron 8.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast