Sicilian Steak (Bistecca Alla Siciliana)
50 mins (prep 30, cooking 20)
8 ingredients
4 servings
I found this recipe in the "Authentic Italian Recipes Cookbook", compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. My husband loves this steak! It's a nice change from the normal way we grill our steaks. I serve it with either Fettuccini Alfredo or baked potatoes.

Categories:  <-60-mins , european , italian , main-dish , oven , beef , meat , equipment , broil~grill , time-to-make ,
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Serving Size (107.56 g)
Servings 4
Amount per Serving
Calories 634.57 Calories from Fat 428.49
% Daily Value *
Total Fat 47.61g 292.99%
Saturated Fat 6.88g 137.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 434.74mg 72.46%
Total Carbohydrate 44.77g 59.69%
Dietary Fiber 3.74 g 59.85%
Sugars 3.78 g %
Protein 8.21g 65.71%
Vitamin A 42.06IU% Vitamin C 0.52mg%
Calcium 150.76mg% Iron 4.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh grated parmesan cheese