Sicilian Stuffed Eggplant
85 mins (prep 30, cooking 55)
12 ingredients
4 servings
Another recipe from my Woman's Day cookbook. No meat in this recipe -- it combines the chopped eggplant with golden raisins, pine nuts and parmesan cheese. Sounds delicious!

Categories:  low-protein , side-dish , low-cholesterol , low-calorie , lunch~snacks , easy , 3-steps-or-less , low-sat.-fat , <-4-hours , low-in... , healthy-2 , time-to-make ,
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Serving Size (165.54 g)
Servings 4
Amount per Serving
Calories 476.52 Calories from Fat 179.19
% Daily Value *
Total Fat 19.91g 122.52%
Saturated Fat 2.96g 59.14%
Trans Fat 0.0 %
Cholesterol 2.96mg 3.94%
Sodium 1341.8mg 223.63%
Total Carbohydrate 64.13g 85.51%
Dietary Fiber 5.1 g 81.65%
Sugars 5.48 g %
Protein 13.73g 109.84%
Vitamin A 25.96IU% Vitamin C 6.04mg%
Calcium 214.35mg% Iron 4.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh garlic, fresh parsley, fresh lemon juice