Sicilian Supper
55 mins (prep 20, cooking 35)
10 ingredients
8 servings
I found this yummy recipe at a busy cooks website, and wanted to share it. It is like a goulash, but with the added cream cheese & milk, it was so creamy. Even my non-spaghetti eating, picky child loved this dish! We didn't have any parmesean grated cheese so i substituted 4 cheese mexican blend instead, and it was still great. I also like to make things as easy as possible, so I buy frozen chopped green peppers and onions, and just added them to the sauce rather than the green peppers to the macaroni mix.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , main-dish , beef , meat , pasta , elbow-macaroni , time-to-make ,
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Serving Size (108.89 g)
Servings 8
Amount per Serving
Calories 142.37 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 37.44%
Saturated Fat 1.75g 70.0%
Trans Fat 0.0 %
Cholesterol 19.53mg 52.08%
Sodium 396.09mg 132.03%
Total Carbohydrate 17.08g 45.55%
Dietary Fiber 0.97 g 31.12%
Sugars 8.49 g %
Protein 11.56g 184.9%
Vitamin A 175.78IU% Vitamin C 3.88mg%
Calcium 264.48mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, elbow macaroni, green bell pepper, grated parmesan cheese