Sicilian Supper Recipe

Taste of Home

3020 mins (prep 30, cooking 20)

18 ingredients

4 servings

Categories: contest-winning ,

Ingredients

2 cups uncooked egg noodles
1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can (6 ounces) tomato paste
3/4 cup water
1-1/2 teaspoons sugar, divided
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon pepper, divided
1 tablespoon finely chopped green onion
1 tablespoon olive oil
1 package (8 ounces) philadelphia® cream cheese, cubed
3/4 cup milk
1/3 cup plus 2 tablespoons grated parmesan cheese, divided

Nutrition

Serving Size (75.56 g)

Servings 4

Amount per Serving

Calories 128.94 Calories from Fat 45.27

% Daily Value *

Total Fat 5.03g 30.95%

Saturated Fat 1.33g 26.53%

Trans Fat 0.0g %

Cholesterol 15.52mg 20.7%

Sodium 415.76mg 69.29%

Total Carbohydrate 13.31g 17.75%

Dietary Fiber 0.16 g 2.51%

Sugars 12.89 g %

Protein 7.8g 62.43%

Vitamin A 89.41IU% Vitamin C 1.35mg%

Calcium 269.49mg% Iron 0.18mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
uncooked egg noodles, ground beef, chopped onion, chopped green pepper, dried basil, finely chopped green onion, package, plus, grated parmesan cheese

Cooking Instructions