Sicilian Tuna Steaks in Onion Sauce
30 mins (prep 5, cooking 25)
12 ingredients
4 servings
I found this recipe somewhere on the 'net, and it is reported to be a classic dish of the islands off the western coast of Sicily. The onions have a decidedly sweet/sour taste which we love, and that would be super as well on a swordfish steak.

Categories:  tuna , <-30-mins , european , italian , main-dish , seafood , fish , saltwater-fish , time-to-make ,
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Serving Size (86.41 g)
Servings 4
Amount per Serving
Calories 264.02 Calories from Fat 226.89
% Daily Value *
Total Fat 25.21g 155.15%
Saturated Fat 4.97g 99.49%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 173.22mg 28.87%
Total Carbohydrate 5.65g 7.53%
Dietary Fiber 0.48 g 7.71%
Sugars 2.6 g %
Protein 0.38g 3.03%
Vitamin A 92.97IU% Vitamin C 2.17mg%
Calcium 9.8mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna steaks, salt and pepper