Silky Chocolate Peanut Butter Pie
10 mins (prep 10)
6 ingredients
8 servings
A pie made with tofu! Though I've made this twice already, no one in my family has guessed there's tofu in it and everyone loves it.

Categories:  <-15-mins , vegan , kid-friendly , beans , quick , equipment , refrigerator , vegetarian , pie , soy~tofu , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (46.88 g)
Servings 8
Amount per Serving
Calories 183.5 Calories from Fat 58.77
% Daily Value *
Total Fat 6.53g 80.39%
Saturated Fat 2.87g 114.87%
Trans Fat 0.0 %
Cholesterol 6.21mg 16.56%
Sodium 103.25mg 34.42%
Total Carbohydrate 34.55g 92.14%
Dietary Fiber 0.0 g 0.06%
Sugars 15.0 g %
Protein 1.55g 24.86%
Vitamin A 27.8IU% Vitamin C 0.3mg%
Calcium 10.81mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft silken tofu, creamy peanut butter, prepared graham cracker crust


Similar Recipes