Silky Ground Lamb Patties (Shammi Kebab)
70 mins (prep 10, cooking 60)
19 ingredients
8 servings
These kebabs are made exceptionally silken and smooth by being made fine in a blender, and then kneaded in a dough-like fashion. The result is a smooth, soft, melt-in-the-mouth pattie.

Categories:  served-hot , lamb~sheep , lunch~snacks , presentation , main-dish , taste~mood , meat , spicy , indian , <-4-hours , time-to-make , asian ,
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Serving Size (26.52 g)
Servings 8
Amount per Serving
Calories 80.26 Calories from Fat 30.33
% Daily Value *
Total Fat 3.37g 41.5%
Saturated Fat 0.54g 21.5%
Trans Fat 0.07g %
Cholesterol 3.55mg 9.47%
Sodium 87.95mg 29.32%
Total Carbohydrate 11.13g 29.68%
Dietary Fiber 2.73 g 87.5%
Sugars 2.48 g %
Protein 2.37g 37.86%
Vitamin A 163.54IU% Vitamin C 0.27mg%
Calcium 33.38mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg white, ground cumin, ground coriander, lean ground lamb, medium onion, medium garlic cloves, piece ginger, green chilies, cold water