Silverbeet Quiche With Cream Cheese Crust
75 mins (prep 45, cooking 30)
15 ingredients
10 servings
It's Springtime, so that means my chickens are laying their butts off (hee hee) and the Swiss Chard (aka Silverbeet) is growing like crazy. What to do? Make quiche! I make a large amount of this in a big roasting pan, then freeze individual pieces in ziplocs. It's great cold or hot: for those nights I just don't feel like cooking, for taking to work for lunch or on road trips (just out of the freezer and into the lunch bag), or for leaving in the freezer for later in the year when there's a dearth of eggs and chard.

Categories:  greens , weeknight , main-dish , quiche , chard , <-4-hours , vegetarian , to-go... , vegetable , savory-pies , from-scratch , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (86.51 g)
Servings 10
Amount per Serving
Calories 342.43 Calories from Fat 212.13
% Daily Value *
Total Fat 23.57g 362.54%
Saturated Fat 14.68g 733.86%
Trans Fat 0.92g %
Cholesterol 63.13mg 210.43%
Sodium 574.77mg 239.49%
Total Carbohydrate 26.23g 87.42%
Dietary Fiber 1.96 g 78.3%
Sugars 1.46 g %
Protein 7.29g 145.72%
Vitamin A 715.33IU% Vitamin C 1.14mg%
Calcium 107.48mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, romano cheese, medium onion, pinch salt, white pepper