Simit (Turkish Bread Rings)
45 mins (prep 15, cooking 30)
8 ingredients
4-6 servings
Simit is a ring-shaped unleavened bread, which is a popular street food in Turkey. The recipe comes from "The Country Kitchen" by Jocasta Innes, but I use butter instead of the recommended margarine, and sometimes substitute poppy seeds for the recommended sesame seeds.

Categories:  <-60-mins , lunch~snacks , inexpensive , breads , southwest-asia-(middle-east) , snack , turkish , time-to-make , asian ,
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Serving Size (35.85 g)
Servings 4
Amount per Serving
Calories 185.84 Calories from Fat 165.15
% Daily Value *
Total Fat 18.35g 112.95%
Saturated Fat 8.16g 163.26%
Trans Fat 0.46g %
Cholesterol 33.03mg 44.04%
Sodium 693.62mg 115.6%
Total Carbohydrate 3.81g 5.09%
Dietary Fiber 1.38 g 22.11%
Sugars 2.03 g %
Protein 2.66g 21.31%
Vitamin A 360.7IU% Vitamin C 0.28mg%
Calcium 149.57mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain white flour


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