Simple 1-2-3 Marinated Vegetable Salad
20 mins (prep 20)
9 ingredients
10 servings
This is a simple and delicious change from cucumbers in vinegar and makes a great vegetarian snack or side dish. It's also great in that it requires no cooking at all! I make this all Summer long and have some whenever I get the 'munchies'. A friend used to serve this to me when I lived in Arkansas and I've never forgotten how to make it.

Categories:  side-dish , seasonal , midwestern-u.s. , north-american , low-sat.-fat , quick , low-carb , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , served-cold , <-30-mins , presentation , american , summer , healthy , vegetarian , healthy-2 ,
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Serving Size (36.29 g)
Servings 10
Amount per Serving
Calories 152.49 Calories from Fat 106.47
% Daily Value *
Total Fat 11.83g 182.0%
Saturated Fat 0.88g 43.94%
Trans Fat 0.3g %
Cholesterol 0.0mg 0.0%
Sodium 232.9mg 97.04%
Total Carbohydrate 11.83g 39.44%
Dietary Fiber 0.0 g 0.0%
Sugars 11.81 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.97mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers