Simple and Easy Homemade Refried Beans
35 mins (prep 10, cooking 25)
5 ingredients
6 servings
This is another way to quickly, easily make refried beans...tastes so much better than canned! Although, my cousin raised in Texas says the butter should be replaced by lard...I'll leave that up to you!

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , mexican , beans , time-to-make ,
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Serving Size (52.84 g)
Servings 6
Amount per Serving
Calories 231.58 Calories from Fat 145.89
% Daily Value *
Total Fat 16.21g 149.64%
Saturated Fat 7.53g 225.88%
Trans Fat 0.32g %
Cholesterol 25.14mg 50.28%
Sodium 746.73mg 186.68%
Total Carbohydrate 17.68g 35.37%
Dietary Fiber 0.83 g 19.87%
Sugars 0.83 g %
Protein 4.19g 50.31%
Vitamin A 283.07IU% Vitamin C 0.0mg%
Calcium 38.1mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, salsa