Simple and Good Ham and Split Pea Soup


Food.com
135 mins (prep 15, cooking 120)
9 ingredients
6-8 servings
This is simplicity at its best. Served with cornbread and brownies, you get pure comfort food. I add extra basil and if you don't like split pea soup, substitute dried navy beans for split peas. Soak the navy beans overnight and increase first cook time to 2 hours and then stir in celery and carrots and continue to cook as directed. Also I add extra vegetables. Enjoy!

Categories:  easy , 3-steps-or-less , <-4-hours , soups-&-stews , time-to-make ,
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Ingredients

Nutrition

Serving Size (320.54 g)
Servings 6
Amount per Serving
Calories 0.96 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.15%
Saturated Fat 0.01g 0.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 400.51mg 100.13%
Total Carbohydrate 0.2g 0.39%
Dietary Fiber 0.15 g 3.72%
Sugars 0.01 g %
Protein 0.09g 1.13%
Vitamin A 3.06IU% Vitamin C 0.0mg%
Calcium 18.9mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried split peas, smoked ham shank, small onion, stalks celery, medium carrot
 

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