Simple Baby Bok Choy and Snow Peas
20 mins (prep 15, cooking 5)
9 ingredients
4-6 servings
This is a flavorful and quick side dish to serve with your Asian meal. The recipe is adapted from The Steamy Kitchen Cookbook by Jaden Hair.

Categories:  side-dish , greens , <-30-mins , weeknight , easy , 3-steps-or-less , bok-choys , quick , vegetable , time-to-make , asian ,
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Serving Size (93.45 g)
Servings 4
Amount per Serving
Calories 74.98 Calories from Fat 43.65
% Daily Value *
Total Fat 4.85g 29.85%
Saturated Fat 0.75g 14.98%
Trans Fat 0.0 %
Cholesterol 0.9mg 1.2%
Sodium 45.42mg 7.57%
Total Carbohydrate 5.64g 7.52%
Dietary Fiber 1.79 g 28.63%
Sugars 0.49 g %
Protein 2.44g 19.51%
Vitamin A 80.42IU% Vitamin C 13.0mg%
Calcium 31.97mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, baby bok choy, oyster sauce