Simple Banana Chocolate Chip Bread
80 mins (prep 20, cooking 60)
7 ingredients
1 servings
No fuss baking that is really yummy spread with cream cheese. The recipe is adapted from "The Kitchen Survival Guide" by Lora Brody

Categories:  quick-breads , beginner-cook , easy , healthy , breads , <-4-hours , time-to-make ,
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Serving Size (608.5 g)
Servings 1
Amount per Serving
Calories 2253.35 Calories from Fat 406.62
% Daily Value *
Total Fat 45.18g 69.51%
Saturated Fat 18.26g 91.3%
Trans Fat 0.0g %
Cholesterol 37.26mg 12.42%
Sodium 4197.49mg 174.9%
Total Carbohydrate 467.01g 155.67%
Dietary Fiber 25.68 g 102.72%
Sugars 178.08 g %
Protein 41.02g 82.04%
Vitamin A 188.4IU% Vitamin C 1.77mg%
Calcium 148.7mg% Iron 13.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas