Simple Banana Nut Bread
75 mins (prep 15, cooking 60)
10 ingredients
1 servings
This is my grandmother's recipe for banana nut bread. I love making it with bananas soon before they're ready to be thrown away. My boyfriend doesn't like nuts, so it tastes great without them as well. Easily doubled if you'd like to make more.

Categories:  fruit , 3-steps-or-less , comfort-food , taste~mood , <-4-hours , brunch , tropical-fruits , time-to-make , food-gift , easy , kid-friendly , bananas , breads ,
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Serving Size (785.28 g)
Servings 1
Amount per Serving
Calories 2562.63 Calories from Fat 852.12
% Daily Value *
Total Fat 94.68g 145.66%
Saturated Fat 25.04g 125.2%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 2462.1mg 102.59%
Total Carbohydrate 410.63g 136.88%
Dietary Fiber 43.43 g 173.71%
Sugars 211.86 g %
Protein 55.34g 110.68%
Vitamin A 172.69IU% Vitamin C 20.58mg%
Calcium 944.54mg% Iron 13.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4