Simple, Beautiful Beet Salad
10 mins (prep 10)
12 ingredients
4 servings
I clipped this recipe from an old issue of Victoria magazine. Instead of buying a whole head of radicchio and arugula for this recipe, you can just get a beg of premixed European style salad greens. You will need to get a head of Blegian endive (aka chicory).

Categories:  salad , <-15-mins , greens , taste~mood , quick , romantic , brunch , vegetable , time-to-make , lettuces ,
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  • 1 head endive, washed and leaves separated (aka chicory)
  • 1 bunch arugula (or a mixture of the two)
  • 1 leaf red cabbage, shredded finely, to garnish (optional)
  • 1 cup cooked beet, thinly sliced (may be canned)
  • 4 tablespoons walnut oil (or any other flavored oil you prefer)
  • 3 tablespoons raspberry vinegar
  • 1 pinch sugar, to taste
  • salt, to taste (optional)
  • pepper, to taste (optional)


Serving Size (50.04 g)
Servings 4
Amount per Serving
Calories 145.36 Calories from Fat 133.65
% Daily Value *
Total Fat 14.85g 91.37%
Saturated Fat 1.36g 27.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 26.52mg 4.42%
Total Carbohydrate 3.25g 4.33%
Dietary Fiber 0.95 g 15.23%
Sugars 2.3 g %
Protein 0.55g 4.38%
Vitamin A 11.22IU% Vitamin C 1.67mg%
Calcium 5.44mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, raspberry vinegar, pinch sugar