Simple Beef Curry
125 mins (prep 5, cooking 120)
11 ingredients
2-4 servings
I love curries, and the beef (instead of chicken/pork/lamb) is a nice change. Adjust the curry to your taste, I like mine pretty strong! You could use ground sirloin, too, and serve it over mashed potatoes...sounds weird but both of the end results are fabulous!

Categories:  for-1-or-2 , low-sat.-fat , beef , <-4-hours , low-carb , low-in... , southwest-asia-(middle-east) , low-sodium , time-to-make , asian , very-low-carbs , low-cholesterol , low-calorie , main-dish , meat , number-of-servings , healthy-2 ,
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Serving Size (808.84 g)
Servings 2
Amount per Serving
Calories 631.48 Calories from Fat 320.76
% Daily Value *
Total Fat 35.64g 109.67%
Saturated Fat 6.52g 65.15%
Trans Fat 0.63g %
Cholesterol 145.15mg 96.77%
Sodium 704.86mg 58.74%
Total Carbohydrate 27.44g 18.29%
Dietary Fiber 11.93 g 95.43%
Sugars 4.5 g %
Protein 58.98g 235.91%
Vitamin A 3101.59IU% Vitamin C 106.72mg%
Calcium 466.96mg% Iron 16.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4