Simple Beef Stock a La Julia Child
340 mins (prep 40, cooking 300)
10 ingredients
2-3 servings
This simple stock, adapted from a recipe in "Mastering the Art of French Cooking," is a wonderful base for many soups, sauces, and, of course, for Julia's boeuf Bourguignon.

Categories:  european , beef , meat , soups-&-stews , french , vegetable , stocks , time-to-make ,
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Serving Size (690.15 g)
Servings 2
Amount per Serving
Calories 1687.74 Calories from Fat 1079.73
% Daily Value *
Total Fat 119.97g 369.15%
Saturated Fat 58.57g 585.73%
Trans Fat 0.01g %
Cholesterol 523.91mg 349.27%
Sodium 1281.28mg 106.77%
Total Carbohydrate 3.26g 2.18%
Dietary Fiber 1.26 g 10.04%
Sugars 0.1 g %
Protein 140.06g 560.23%
Vitamin A 64.46IU% Vitamin C 2.94mg%
Calcium 97.49mg% Iron 15.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, stalks celery