Simple Blue Cheese Dip for the Blue Cheese Lover
5 mins (prep 5)
3 ingredients
2 servings
My grandmom used to serve this tangy yummy dip with celery. It makes a huge difference to use a high quality, strong blue cheese - if you use the cheap supermarket stuff this can be on the mild (I'd say bland) side. I like to use the strongest Spanish blue I can find. If you let it sit a couple of days in the fridge the blue flavor will intensify; you can also get stronger flavor by increasing the ratio of blue cheese to cottage cheese. Good with crackers or crudites; my husband uses it as a sandwich spread (try making one with turkey and tart apple slices); my toddler loves it straight out of a bowl (ever notice there's an "odd" in toddler?). You can use lower fat versions of the cottage cheese or milk without compromising taste, I think.

Categories:  <-15-mins , food-processor~blender , quick , equipment , cheese , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , 5-ingredients-or-less , dip , easy , small-appliance , spreads ,
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Serving Size (259.8 g)
Servings 2
Amount per Serving
Calories 311.15 Calories from Fat 65.61
% Daily Value *
Total Fat 7.29g 22.43%
Saturated Fat 3.3g 33.0%
Trans Fat 0.0 %
Cholesterol 43.38mg 28.92%
Sodium 903.54mg 75.29%
Total Carbohydrate 23.0g 15.33%
Dietary Fiber 0.0 g 0.0%
Sugars 23.02 g %
Protein 37.12g 148.48%
Vitamin A 220.33IU% Vitamin C 1.71mg%
Calcium 561.59mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese


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