Simple Boiled Crabs with Garlic-Vermouth Butter
45 mins (prep 15, cooking 30)
17 ingredients
makes 2 servings

Categories:  entertaining , coastal-living , shellfish , main-dishes ,
Share on Newzsocial



Serving Size (312.23 g)
Servings 2
Amount per Serving
Calories 473.14 Calories from Fat 432.0
% Daily Value *
Total Fat 48.0g 147.69%
Saturated Fat 30.39g 303.88%
Trans Fat 1.94g %
Cholesterol 127.17mg 84.78%
Sodium 23460.56mg 1955.05%
Total Carbohydrate 3.29g 2.2%
Dietary Fiber 0.32 g 2.59%
Sugars 0.88 g %
Protein 0.74g 2.94%
Vitamin A 1479.66IU% Vitamin C 4.12mg%
Calcium 49.64mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh chervil, fresh lemon juice, freshly ground black pepper, seafood seasoning, live blue crabs, or