Simple Breakfast Casserole
130 mins (prep 10, cooking 120)
8 ingredients
4-6 servings
I do not remember where I got this recipe but it did not call for the green onion, and I thought it was too bland so I added that. I have cooked this recipe on TV, a station that covers Southeast, KY and Southwest, VA. I was scared to death but it was fun. All except I had to get up at 3 AM to be at the studio at 7 AM.

Categories:  north-american , main-dish , oven , american , breakfast , casseroles , inexpensive , equipment , <-4-hours , brunch , time-to-make ,
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Serving Size (219.23 g)
Servings 4
Amount per Serving
Calories 837.48 Calories from Fat 492.3
% Daily Value *
Total Fat 54.7g 336.59%
Saturated Fat 23.28g 465.68%
Trans Fat 0.14g %
Cholesterol 191.23mg 254.97%
Sodium 3033.93mg 505.66%
Total Carbohydrate 17.94g 23.92%
Dietary Fiber 0.71 g 11.43%
Sugars 16.39 g %
Protein 65.49g 523.95%
Vitamin A 1662.04IU% Vitamin C 5.81mg%
Calcium 694.28mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown patties