Simple Breakfast Potatoes
32 mins (prep 2, cooking 30)
8 ingredients
4 servings
After yoga this morning I was craving a hearty breakfast and wanted restaurant style breakfast potatoes. I couldn't find a good recipe online for breakfast potatoes so I came up with my own. My boyfriend loved them and said they were really good served in combination with eggs over easy, turkey bacon, sliced apples and toast. I enjoyed mine with good-old ketchup and he had his with salsa. Try playing with the spices in your cupboard if you don't have the basics that I had stocked. Next time I might try a sprinkle of cayenne pepper to spice it up a bit. This recipe could serve 4 hungry people.

Categories:  <-60-mins , vegan , easy , north-american , comfort-food , american , breakfast , taste~mood , inexpensive , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (17.39 g)
Servings 4
Amount per Serving
Calories 115.45 Calories from Fat 107.1
% Daily Value *
Total Fat 11.9g 73.23%
Saturated Fat 1.64g 32.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.41mg 1.4%
Total Carbohydrate 2.99g 3.98%
Dietary Fiber 1.51 g 24.17%
Sugars 0.44 g %
Protein 0.81g 6.46%
Vitamin A 1836.82IU% Vitamin C 0.13mg%
Calcium 20.05mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, dried marjoram, dried rubbed sage