Simple Brown Gravy
15 mins (prep 5, cooking 10)
10 ingredients
2 servings
This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening method you like. Sometimes I throw a little paprika in too, and this could easily be changed to make a chicken gravy simply by omitting the kitchen bouquet and using chicken bouillon. Also, sometimes I start the gravy by cooking the flour in the oil a little first then slowly adding water, then seasonings. Sorry for so much detail, just want everyone to know how easy it is to make yummy gravy from scratch :)

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , quick , time-to-make ,
Share on Newzsocial



Serving Size (299.3 g)
Servings 2
Amount per Serving
Calories 348.34 Calories from Fat 243.9
% Daily Value *
Total Fat 27.1g 83.39%
Saturated Fat 4.26g 42.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 151.26mg 12.6%
Total Carbohydrate 25.35g 16.9%
Dietary Fiber 1.96 g 15.71%
Sugars 0.09 g %
Protein 2.33g 9.33%
Vitamin A 533.74IU% Vitamin C 0.07mg%
Calcium 20.78mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef bouillon, cold water