Simple Bulgarian Banitsa
45 mins (prep 15, cooking 30)
7 ingredients
1 servings
Banitsa is a very popular dish in Bulgaria, there are many ways to make it and variations in ingredients. My recipe is simple and has always came out great.

Categories:  <-60-mins , pasta,-rice-and-grains , european , grains , main-dish , breads , cheese , egg , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (811.65 g)
Servings 1
Amount per Serving
Calories 2985.96 Calories from Fat 2264.04
% Daily Value *
Total Fat 251.56g 387.02%
Saturated Fat 166.19g 830.97%
Trans Fat 5.82g %
Cholesterol 885.47mg 295.16%
Sodium 8426.13mg 351.09%
Total Carbohydrate 78.26g 26.09%
Dietary Fiber 0.0 g 0.0%
Sugars 78.26 g %
Protein 109.91g 219.82%
Vitamin A 6641.38IU% Vitamin C 6.84mg%
Calcium 3797.7mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, phyllo dough, large eggs


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