Simple but Amazing! Saffron Risotto


Food.com
35 mins (prep 10, cooking 25)
8 ingredients
4 servings
This was the dish i first tried saffron in, so amazilngly good! and the best risotto i have ever had! You must try this

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , rice , north-american , free-of... , equipment , south-west-pacific , low-sodium , low-in... , time-to-make , holiday , low-protein , egg-free , weeknight , lunch~snacks , presentation , vegetarian , stove-top ,
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Ingredients

Nutrition

Serving Size (78.34 g)
Servings 4
Amount per Serving
Calories 331.57 Calories from Fat 112.5
% Daily Value *
Total Fat 12.5g 76.9%
Saturated Fat 7.79g 155.88%
Trans Fat 0.49g %
Cholesterol 32.25mg 43.0%
Sodium 2.4mg 0.4%
Total Carbohydrate 49.53g 66.05%
Dietary Fiber 1.75 g 28.05%
Sugars 0.01 g %
Protein 4.2g 33.6%
Vitamin A 375.31IU% Vitamin C 0.07mg%
Calcium 5.57mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot water, virgin olive oil
 

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