Simple Buttercream Icing
25 mins (prep 10, cooking 15)
5 ingredients
1 servings
I found this recipe online - I'm posting this so that I can find it again:) This is the best tasting icing I've had. Very easy to pipe. Add extra confectioners sugar or cream as needed to get to the desired texture for your decorating needs. I have been playing around with the ingredients - I added 1/4 cup raspberry jelly to the icing - I'm going to try peanut butter another time. Adjust ingredients until you get the consistency you're looking for. Have fun with this recipe!

Categories:  low-protein , <-30-mins , cake-fillings-and-frostings , easy , cakes , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (246.28 g)
Servings 1
Amount per Serving
Calories 1715.1 Calories from Fat 1727.37
% Daily Value *
Total Fat 191.93g 295.27%
Saturated Fat 121.54g 607.71%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 348.01mg 14.5%
Total Carbohydrate 4.75g 1.58%
Dietary Fiber 0.03 g 0.12%
Sugars 4.05 g %
Protein 2.03g 4.05%
Vitamin A 5912.63IU% Vitamin C 0.0mg%
Calcium 57.21mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar