Simple Cabbage Strudel
100 mins (prep 25, cooking 75)
9 ingredients
2 servings
A traditional Eastern European dish, strudel is mostly served as a dessert. In this recipe phyllo dough will be combined with cabbage for a savory treat. Recipe found on Recipe4Living's website.

Categories:  holiday , low-protein , european , main-dish , taste~mood , heirloom~historical , <-4-hours , brunch , savory , low-in... , time-to-make ,
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Serving Size (659.97 g)
Servings 2
Amount per Serving
Calories 913.33 Calories from Fat 603.0
% Daily Value *
Total Fat 67.0g 206.14%
Saturated Fat 32.35g 323.5%
Trans Fat 2.32g %
Cholesterol 127.17mg 84.78%
Sodium 3229.31mg 269.11%
Total Carbohydrate 70.37g 46.91%
Dietary Fiber 14.16 g 113.27%
Sugars 6.63 g %
Protein 14.46g 57.85%
Vitamin A 4415.69IU% Vitamin C 239.26mg%
Calcium 367.83mg% Iron 5.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper, sheets, phyllo dough