Simple Carrots and Celery Side Dish
17 mins (prep 5, cooking 12)
3 ingredients
2 servings
This is a super simple and tasty side dish. I think celery is an underused vegetable and this is a nice way of using it. The vegetable stock can be a little bit salty so if you don't use a low sodium variety this is best served with a meal that doesn't otherwise have a lot of salt.

Categories:  served-hot , side-dish , for-1-or-2 , beginner-cook , seasonal , comfort-food , taste~mood , quick , free-of... , time-to-make , 5-ingredients-or-less , vegan , winter , <-30-mins , easy , presentation , lactose-free , number-of-servings , inexpensive , carrots , vegetarian , vegetable ,
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Serving Size (392.53 g)
Servings 2
Amount per Serving
Calories 134.93 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 3.94%
Saturated Fat 0.25g 2.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 199.0mg 16.58%
Total Carbohydrate 30.59g 20.39%
Dietary Fiber 7.23 g 57.88%
Sugars 9.95 g %
Protein 4.63g 18.51%
Vitamin A 26756.48IU% Vitamin C 13.53mg%
Calcium 81.45mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4