Simple Cheesecake
30 mins (prep 5, cooking 25)
8 ingredients
8 servings
Adapted from a recipe I found in Sunset magazine around 1970. Back in those bad old days there were no frozen cheesecakes and recipes for cheesecake were few and far between. My mother loved cheesecakes and was thrilled when I found a recipe. This makes a firm, dense product. Preparation time doesn't include cooling.

Categories:  cheesecake , <-30-mins , north-american , american , eggs~dairy , time-to-make , dessert ,
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Serving Size (65.51 g)
Servings 8
Amount per Serving
Calories 134.83 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 22.78%
Saturated Fat 1.16g 46.34%
Trans Fat 0.0g %
Cholesterol 8.58mg 22.87%
Sodium 280.27mg 93.42%
Total Carbohydrate 24.0g 63.99%
Dietary Fiber 0.0 g 0.0%
Sugars 21.69 g %
Protein 6.12g 97.91%
Vitamin A 63.53IU% Vitamin C 0.13mg%
Calcium 120.88mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared graham cracker pie crust, prepared