Simple Chicken Stuffing
95 mins (prep 5, cooking 90)
7 ingredients
2 servings
This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture.

Categories:  for-1-or-2 , 3-steps-or-less , poultry , australian , low-sat.-fat , equipment , <-4-hours , broil~grill , roast , south-west-pacific , low-in... , time-to-make , chicken , easy , main-dish , oven , whole-chicken , meat , number-of-servings , healthy ,
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Serving Size (132.12 g)
Servings 2
Amount per Serving
Calories 366.98 Calories from Fat 43.02
% Daily Value *
Total Fat 4.78g 14.72%
Saturated Fat 1.08g 10.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1087.05mg 90.59%
Total Carbohydrate 66.78g 44.52%
Dietary Fiber 4.63 g 37.03%
Sugars 6.22 g %
Protein 13.14g 52.56%
Vitamin A 133.24IU% Vitamin C 2.45mg%
Calcium 184.6mg% Iron 4.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, large egg, dried tarragon