Simple Coconut Rice Pudding
55 mins (prep 10, cooking 45)
6 ingredients
4 servings
Coconut rice pudding is a popular dessert in the Caribbean. It's so popular that it is sometimes served for BREAKFAST! My kind of people! Here's a simple recipe for a tasty, creamy coconut rice pudding that starts with cooked rice.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , north-american , breakfast , brunch , low-in... , low-sodium , caribbean , time-to-make , puddings-and-mousses , low-protein , low-calorie , easy , white-rice , vegetarian , dessert ,
Share on Newzsocial



Serving Size (20.72 g)
Servings 4
Amount per Serving
Calories 76.3 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.54mg 24.26%
Total Carbohydrate 19.71g 26.28%
Dietary Fiber 0.0 g 0.0%
Sugars 19.68 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.29mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, unsweetened coconut milk, coconut extract, toasted coconut flakes