Simple Cold Salmon and Caper Pizza
40 mins (prep 20, cooking 20)
8 ingredients
12-24 servings
This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers. It's very simple and easy to make. The hardest part is baking the crust! I came up with this after trying a veggie pizza recipe that I really loved. This is a regular at family gatherings. Hope you enjoy.

Categories:  <-60-mins , beginner-cook , midwestern-u.s. , north-american , comfort-food , fish , taste~mood , cheese , brunch , appetizer , snack , eggs~dairy , time-to-make , holiday , lunch~snacks , easy , spreads , seafood , american , heirloom~historical , salmon , saltwater-fish ,
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Serving Size (42.14 g)
Servings 12
Amount per Serving
Calories 128.31 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 221.6%
Saturated Fat 1.74g 104.45%
Trans Fat 0.0 %
Cholesterol 2.27mg 9.07%
Sodium 335.75mg 167.88%
Total Carbohydrate 2.74g 10.97%
Dietary Fiber 0.54 g 25.98%
Sugars 1.1 g %
Protein 3.37g 80.94%
Vitamin A 17.52IU% Vitamin C 0.59mg%
Calcium 97.29mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked salmon, dry ranch dressing mix, crescent roll dough


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