Simple Corned Beef - Crock Pot
305 mins (prep 5, cooking 300)
8 ingredients
4-6 servings
This corned beef is easy to prepare, and is so tasty you'll want to make it often. I like to serve it with Colcannon. If there are any leftovers, I slice it thinly and serve with mustard between slices of warm rye bread. Serving sizes will vary depending on the thickness of slices.

Categories:  holiday , crock-pot , beginner-cook , easy , st.-patrick's-day , main-dish , comfort-food , beef , taste~mood , meat , inexpensive , equipment ,
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Serving Size (47.48 g)
Servings 4
Amount per Serving
Calories 5.85 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 2.36%
Saturated Fat 0.09g 1.83%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.2%
Sodium 9.33mg 1.55%
Total Carbohydrate 0.99g 1.32%
Dietary Fiber 0.51 g 8.14%
Sugars 0.04 g %
Protein 0.09g 0.75%
Vitamin A 2.52IU% Vitamin C 0.0mg%
Calcium 10.88mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef, yellow mustard, light brown sugar